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The Very Best Eggnog
Ingredients Serves 12 Serves 24
Milk 1 quart 2 quart
Cinnamon Sticks 2 1
Vanilla Bean, Split 1 2
Cloves 5 10
Mace 10 blades 20 blades
Egg Yolks 12 24
Cups Sugar 1 ½ cups 3 cups
Dark Rum 1 ½ cups 3 cups
Brandy 1 ½ cups 3 cups
Vanilla 1 tbsp 2 tbsp
Half-and-half or Light Cream 1 quart 2 quart
Freshly grated nutmeg to taste

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