Tables
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| Ingredients | Serves 12 | Serves 24 |
|---|---|---|
| Milk | 1 quart | 2 quart |
| Cinnamon Sticks | 2 | 1 |
| Vanilla Bean, Split | 1 | 2 |
| Cloves | 5 | 10 |
| Mace | 10 blades | 20 blades |
| Egg Yolks | 12 | 24 |
| Cups Sugar | 1 ½ cups | 3 cups |
| Dark Rum | 1 ½ cups | 3 cups |
| Brandy | 1 ½ cups | 3 cups |
| Vanilla | 1 tbsp | 2 tbsp |
| Half-and-half or Light Cream | 1 quart | 2 quart |
| Freshly grated nutmeg to taste |